Marmalade Cafe - Sherman Oaks Menu (2025 Update)

Freshly toasted and crunchy, with Greek yogurt and fresh fruit.

Vanilla scented European style brown butter pancake, studded with chunks of caramelized pineapple. Takes 25-30 mins to prepare.

Vegetarian.

Vegetarian, gluten-free.

Crisp golden brown Belgian waffle with whipped cream and powdered sugar.

Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries & dusted with powdered sugar. With warm syrup.

Vegetarian. Caramelized bananas, maple syrup, roasted macadamia nuts & toasted coconut butter.

Choose buttermilk or gluten-free

Vegetarian, gluten-free. Assorted fresh seasonal fruit.

Smothered in crunchy granola and sliced bananas.

Crispy egg rolls made with chunks of Maine lobster, shrimp, tarragon, and mozzarella cheese. Served with sweet chili and spicy cream dipping sauce.

Fettuccine pasta tossed in a creamy Alfredo sauce. Topped with grilled chicken.

Chilled Maine lobster meat garnished with scallions and served on warm buttered challah buns.

Gluten-free. 3-Egg huevos rancheros with seasoned black beans & corn tortillas, and a chicken & Cheddar enchilada. Pico de gallo, guacamole & sour cream.

2 Buttermilk pancakes, hardwood smoked bacon & 2 eggs any style.

Egg whites scrambled with tomato & basil, grilled skinless chicken breast & 7-grain almond granola pancakes topped with bananas & berries.

California Haas Avocado

Choice of Plain, Wheat, or Everything.

Sustainably raised British Columbia salmon grilled & served with sesame ginger glaze, garlic broccolini & Yukon gold mashed potatoes.

10oz New York Strip steak, lobster saute, jumbo asparagus, Yukon gold mashed potatoes and Bearnaise.

Smoked bacon, Tuscan potatoes, wilted spinach, crispy onion strings and pine nut-arugula chimichurri.

10oz Angus New York Strip grilled to your liking & served with asparagus, roasted garlic mashed potatoes & bourbon herb butter.

Three thick cut lamb chops marinated in Demi-glace, with roasted potatoes and glazed carrots.

A blend of lamb & beef meatballs simmered in roasted garlic and spinach marinara with Parmesan and thin spaghetti.

Andouille sausage, onions & bell peppers sauteed with shrimp & blackened chicken in our creamy jambalaya sauce tossed with penne pasta.

Shrimp simmered with chopped garlic, lemon, white wine & butter, tossed in linguine with capers & Italian parsley.

Cajun-spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions & Parmesan.

Vegetarian. Ricotta, Parmesan & mozzarella with herbs, in Yolo Valley tomato cream sauce.

Pieces of tender Atlantic salmon, & asparagus tips in lemon Chardonnay cream & Parmesan.

Penne pasta, sauteed chicken, bacon, peas, asparagus, mushrooms, Parmesan,tossed in a light cream sauce.

Tender Maine lobster & shrimp with baby tomatoes, lemon essence & brandy-roasted lobster cream.

Diced barbecue chicken, black beans, sweet corn, cilantro, crispy tortilla strips, mixed cheese, over a mixture of iceberg and romaine and topped with tomatoes and scallions. Served with ranch dressing on the side.

Grilled chicken breast, chopped Romaine tossed with Parmesan, garlic croutons & creamy Parmesan dressing (gluten-free).

Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, Roma tomatoes, Feta cheese, organic mixed greens & lemon Dijon vinaigrette, served warm (vegetarian, gluten-free).

Chopped chicken, salami, roasted peppers, garbanzos, Provolone, Kalamata olives, cucumbers, fresh & sun-dried tomatoes & lettuce, tossed with Italian herb vinaigrette (gluten-free).

Umami soy roasted chicken thinly sliced & tossed with Napa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro & sesame ginger vinaigrette.

Chopped chicken breast, bacon, avocado, roasted tomatoes & scallions over a mixture of iceberg & arugula lettuce topped with a poached egg. Served with ranch dressing.

Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes & eggs. Served with lemon Dijon vinaigrette (gluten-free).

Rows of diced chicken, cucumber, tomato, hard-boiled eggs, Swiss, Provolone, Blue cheese, smoked bacon & Hass avocado on chopped lettuce. Lemon Dijon dressing (gluten-free).

Spice-crusted tuna seared very rare and chilled, sliced thin with Napa cabbage slaw (contains cilantro & scallions). Sesame ginger vinaigrette, pickled ginger and wasabi.

3 Eggs any style & a juicy center cut New York steak cooked to order, served with Marmalade potatoes or fresh fruit & a choice of toast.

Three eggs any style served with Marmalade potatoes or fresh fruit & a choice of toast.

Crispy potatoes with bacon, caramelized onions, Cheddar & scrambled eggs wrapped in flour tortillas with guacamole & pico de gallo served with chips & salsa verde.

Red quinoa-grilled vegetable hash with goat cheese, sun-dried tomatoes, three poached eggs & summer basil pesto drizzled with balsamic reduction.

Chopped lean corned beef and potatoes, bell peppers, onions, and herbs, grilled crispy. 3 poached eggs and hollandaise, served with Marmalade potatoes or fresh fruit and a choice of toast.

A 1/4 lb. of premium oak smoked salmon lox from Santa Barbara Smokehouse paired with an authentic Brooklyn-style bagel. Served with capers, red onion, vine-ripened tomato, cream cheese, lemon & mixed greens with lemon Dijon dressing. Choice of plain, everything or whole wheat bagel.

Braised beef short ribs, red potatoes, roasted peppers, onions (seared in a ring mold), two poached eggs, with onion gravy and Bearnaise on the side. Served with Marmalade potatoes.

White meat turkey breast, slow roasted and chopped with Yukon gold potatoes and fresh herbs, pan-fried and topped with 3 poached eggs and hollandaise, served with Marmalade potatoes or fresh fruit and a choice of toast.

3 Eggs any style with choice of ham, sausage, or hardwood bacon. Served with Marmalade potatoes or fresh fruit & a choice of toast.

Vegetarian. Grilled 7-grain bread, pea shoot salad, roasted baby tomatoes, pickled onions, kale, green beans, Maldon sea salt & lemon Dijon dressing.

Free-Range ABF Chicken with carrots, onions, red-skinned potatoes, mushrooms & sweet peas, simmered until tender in cream & herbs, served in a flaky pastry bowl.

King crab, shrimp, mussels, manila clams, calamari, salmon and sea bass simmered in hot chili and cilantro spiked tomato broth with sweet peppers and onions. Served with garlic Parmesan toast.

Crisp battered Alaskan cod with housemade tartar sauce, cole slaw & fries.

Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas & mashed potatoes.

Tender chicken breast filets sauteed in white wine, lemon & caper, finished with butter & Italian parsley. Served with spaghettini, baby arugula & shaved red onion salad.

4-cheese blend on thick-cut grilled bread, served with a cup of creamy tomato bisque.

Tender chicken breast filets & cremini mushrooms sauteed in sweet Marsala wine. Served with spaghettini & baby arugula & shaved red onion salad.

Pan-seared Petrale sole served with mashed potatoes and broccolini. Served with a creamy Dijon mustard sauce.

Tomato basil sauce, mozzarella, Parmesan herb breaded eggplant, basil oil & shaved Parmesan-reggiano.

Free-Range ABF Chicken, skinless & buttermilk battered, with creamy Yukon gold mashed, smothered in roasted onion gravy, & today's green vegetable.

Naturally raised turkey with chopped baby spinach, carrots & onions, slow baked & served with Yukon gold mashed potatoes, rich sundried tomato gravy & green beans with almonds.

Rosemary lemon brined semi-boneless half Free-Range ABF chicken served with crispy Tuscan potatoes, grilled broccolini and red pepper relish.

Parmesan panko-crusted chicken breast, simmered in marinara with melted Bel Paese cheese. Spaghettini marinara with virgin olive oil & fresh basil.

Roasted turkey breast & smoked bacon on toasted sourdough with lettuce, tomato & mayo. Choice of French fries, organic mixed greens or Caesar salad.

Choice of classic turkey club or BLTA with a cup of our house-made soup. Choice of French fries, organic mixed greens or Caesar salad.

Free-range ABF fried chicken breast soaked in Nashville hot sauce, with coleslaw, pickles, and jalapeno ranch. Served with your choice of French fries or salad.

Buttermilk grilled chicken, crispy bacon, vine-ripened tomatoes, arugula, green goddess dressing, avocado & pickled red onions on grilled multigrain bread. Choice of French fries, organic mixed greens, or Caesar salad.

4-cheese blend on thick-cut grilled bread, served with a cup of creamy tomato bisque.

Roasted turkey breast and cranberry sauce on toasted sourdough with lettuce, tomato, and mayo. Served with homemade gravy.

Lean, reduced-sodium corned beef custom cured to Marmalade's recipe, shaved thin & piled high on grilled corn rye, with fresh sauerkraut, melted Swiss & 1000 island. Choice of French fries, organic mixed greens or Caesar salad.

Sustainably caught light tuna, blended with mayo, Dijon, and chopped veggies on grilled sourdough with melted cheddar cheese.

Slow braised short ribs, sherry caramelized onions, Swiss cheese, sourdough & arugula. Served with your choice of French fries or a salad.

Free-Range ABF Chicken, crispy fried on toasted brioche bun with buttermilk jalapeno slaw & pickled red onion. Choice of French fries, organic mixed greens or Caesar salad.

Thinly sliced roast prime rib warmed in rich beef jus, piled high in a crispy French roll with grilled onions, Atomic horseradish cream & au jus. Choice of French fries, organic mixed greens or Caesar salad.

Thick bacon, avocado, lettuce, tomato & mayo on toasted sourdough. Choice of French fries, organic mixed green or Caesar salad.

Sustainably caught light tuna, blended with mayo, Dijon, and chopped veggies on sourdough.

Slow-roasted turkey breast sliced thin & piled high, with smoked bacon, Hass avocado & melted Provolone, on grilled sourdough. Choice of French fries, organic mixed greens, or Caesar salad.

Thick warm butter cake served with vanilla ice cream and berries.

Vanilla and brandy flavored with raisins and warm caramel sauce, served with vanilla bean ice cream.

Rich mascarpone cheese and Marsala layered with espresso laced ladyfingers.

Served with fresh strawberry compote.

Dense chocolate cake with a molten truffle center, warm with vanilla bean ice cream.

Ricotta, Parmesan & Mozzarella with herbs, in Yolo Valley tomato cream sauce (vegetarian).

A blend of lamb & beef meatballs simmered in roasted garlic and spinach marinara with Parmesan and thin spaghetti.

Orecchiette pasta with 7-cheeses, topped with crispy Parmesan panko (vegetarian).

Shrimp simmered with chopped garlic, lemon, white wine & butter, tossed in linguine with capers & Italian parsley.

Andouille sausage, onions, & bell peppers sauteed with shrimp, & blackened chicken in our creamy jambalaya sauce tossed with penne pasta.

Cajun-spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions & Parmesan.

Pieces of tender Atlantic salmon, & asparagus tips in lemon Chardonnay cream.

Penne pasta, sauteed chicken, bacon, peas, asparagus, mushrooms, Parmesan, tossed in a light cream sauce.

Tender Maine lobster & shrimp with baby tomatoes, lemon essence & brandy-roasted lobster cream.

Two crab cakes on a bed of tartar sauce served with a side of mixed greens salad.

Vegetarian, gluten-free. A jumbo locally grown artichoke steamed & split, brushed with lemon & olive oil & grilled. Basil aioli.

Jack & Cheddar cheeses, pico de gallo, guacamole, & sour cream.

Vegetarian, gluten-free. Freshly mashed Hass avocado guacamole, hand cut pico de gallo & warm white & blue corn tortilla chips.

Spicy gochujang glazed chicken bites, jalapenos, crispy rice noodles, cilantro & sesame seeds.

Hand chopped & blended with Sriracha, toasted sesame oil & diced avocado with Japanese seaweed salad & wonton chips.

Vegetarian. Baby spinach & chopped artichokes simmered with garlic, herbs & 5 creamy cheeses. Hand-cut Yukon gold kettle chips for dipping.

Dusted with seasoned flour & flash fried, served with roasted garlic aioli & marinara for dipping.

Choose steamed or crispy. Citrus ponzu for dipping.

Crispy potatoes, bacon, caramelized onions, cheddar & scrambled eggs wrapped in flour tortillas with guacamole & pico de gallo served with chips & salsa verde.

Red quinoa-grilled vegetable hash with goat cheese, sun-dried tomatoes, three poached eggs & summer basil pesto drizzled with balsamic reduction.

Grilled 7-grain bread, pea shoot salad, roasted baby tomatoes, pickled onions, kale, green beans, Maldon sea salt & lemon Dijon dressing.

3 Eggs any style with choice of ham, sausage, or hardwood bacon. Served with Marmalade potatoes or fresh fruit & a choice of toast.

White meat turkey breast, slow roasted and chopped with Yukon gold potatoes and fresh herbs, pan-fried and topped with 3 poached eggs and hollandaise, served with Marmalade potatoes or fresh fruit and a choice of toast.

Chopped lean corned beef and potatoes, bell peppers, onions, and herbs, grilled crispy. 3 poached eggs and hollandaise, served with Marmalade potatoes or fresh fruit and a choice of toast.

A 1/4 lb. of premium oak-smoked salmon lox from Santa Barbara Smokehouse paired with an authentic Brooklyn-style bagel. Served with capers, red onion, vine-ripened tomato, cream cheese, lemon & mixed greens with lemon Dijon dressing. Choice of plain, everything, or whole wheat bagel.

3 Eggs any style & a juicy center cut New York steak cooked to order, served with Marmalade potatoes or fresh fruit & a choice of toast.

Braised beef short ribs, red potatoes, roasted peppers, onions (seared in a ring mold), two poached eggs, served with Bearnaise on the side. Served with Marmalade potatoes.

Three eggs any style served with Marmalade potatoes or fresh fruit & a choice of toast.

Marinated Lobster, avocado, cilantro lime sauce, chipotle aioli, scallions & pico de gallo. Served on corn tortillas with house-made salsa & tortilla chips.

Smoky Chipotle grilled chicken breast with guacamole, grilled corn salsa & shredded Romaine lettuce (gf). Our new tacos are served on corn tortillas with housemade salsas & tortilla chips.

Strips of chipotle marinated filet mignon with guacamole, grilled corn salsa & shredded romaine lettuce.

Fried Alaskan cod on corn tortillas with cabbage, cilantro, avocado crema & pico de gallo.